While salted caramel is a delicious dessert component any time of the year, it is certainly a staple among the lovely flavors we enjoy during the Fall. Fall will be here before we know it, so here is my easy salted caramel recipe that will be the perfect accompaniment to so many delectable Fall baked goods!

I also made a video tutorial showing how to make this recipe! Make sure to check it out here:

Disclosure: There are Amazon affiliate links provided in the post below. If you click on any of the Amazon links and make a purchase, I do get a small percentage of the sale which helps me pay for my ingredients and my website. I genuinely use anything that I link, and I want to make it easy for you to find these ingredients and kitchen tools, too, if you want to utilize them!

Equipment:

• Medium-size, heavy-bottomed, high-sided saucepan
• Rubber spatula
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• Measuring spoons
• Liquid measuring cups

Ingredients:

• 1 cup (200 grams) granulated sugar
• 1/4 cup (60 milliliters) heavy whipping cream
• 3/4 cup (1 1/2 stick or 165 grams) unsalted butter, room temperature*
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt

Directions:

1. Add the sugar into the saucepan and place on high heat on the stove. Periodically move the sugar with the spatula. (As the sugar melts, it will start to clump up while moving it around. This is perfectly fine, simply continue to move it around the pan.)
2. Once the sugar completely melts and reaches a deep amber color, immediately remove the pan from the stove.Carefully** add in the heavy cream, whisking constantly while doing so.
3. Add the unsalted butter and stir constantly until it is fully incorporated.
4. Add the vanilla extract and salt. Once thoroughly mixed, carefully pour into an airtight container. Let it cool until it is closer to room temperature, close the lid, and store in the refrigerator until ready to use.

Thank you so much for checking out this post! Let me know how you like this recipe and your favorite use for salted caramel!